Ingredients Required

Quantity & Prepration

Steps of Cooking

Meat 750g small cubes
  1. 1. To the hot oil, add onion and fry them till golden brown, on medium heat. Add meat, garlic, potatoes and stir fry for 10 minutes.

  2. 2. To this, add yogurt, ginger, green chillies and Rehmat Sindhi Biryani Masala and fry it well for 5 minutes.

  3. 3. Add 2 cups of water to the meat. Cover it and simmer it, till the meat is soft. There should be 2 cups of gravy, when the meat is cooked. (if more increase heat, if less add water.)

  4. 4. Remove the cooked meat to a larger saucepan. Add the tomatoes, green coriander and mint leaves to the meat, but do not mix it. Just cover and cook it for 10 minutes.

  5. 5. In a different pot, take 12 glasses of hot water, and 3 tablespoon of Rehmat Salt, add the soaked rice. Boil the rice and a bit more than cooked. Drain the water completely. Spread the rice evenly over the meat. Do not the mix the rice and meat. Cover the preparation, simmer it and let it cook, until rice is soft. Remove pits after cooking, mix before serving.
  6. Serve it well:with fried onion and tossed salad with vinegar.
Rice 750g / 3-4 cups washed & soaked for 30 minutes.
Yogurt 1/2 cup whipped/100g
Tomatoes 3 round thick slice /200 g
Potatoes 3 peeled & 1/2 / 250g
Onions 2 finely sliced / 150g
Garlic Paste 1 tablespoon
Ginger 3 tablespoons chopped
Green Chillies 25 whole/25g, small
Green Coriander 1 cup chopped
Mint Leaves 1 cup chopped
Ghee/Oil 1-one and 1/2 cups / 175-250
Rehmat Sindhi Biryani Masala One Packet