Ingredients Required

Quantity & Prepration

Steps of Cooking

Fresh Mint (Crushed) 5 teaspoons

  1. Fresh Mint Chutney


  2. 1. Wash green chillies and coriander leaves and chop roughly, mint powder. Peel and chop the onions and ginger.

  3. 2. Grind the chopped ingredients to a fine paste. Add a little water if required, lemon juice, salt and Andardana powder.

  4. 3. Mix well and serve.








Fresh Coriander Leaves 3 cups
Green chillies 10
Lemon Juice 1 tablespoon
Onions 3 medium
Ginger 3 inch piece
Pomegranate Seed 2 tablespoons