Ingredients Required

Quantity & Prepration

Steps of Cooking

Chicken (Skinless)



Yogurt



Lemon Juice



Butter/Oil



Rehmat Tandoori Chicken Masala
2 Kgs / 8-10 Quarter Portions


1 Cup / 200 gm whipped



8 tablespoons



1/2 cup / 75 gms



One packet (use less for mild hot)

  1. 1. Marinate the chicken pieces with the above ingredients, and keep it away for few hours (preferably in a refrigirator). Also remove the water collected if any.

  2. 2. Take a tray and place the chicken pieces and put it in a preheated oven. The temperature should be set at 375oF / 190oC for 40 minutes.

  3. 3.After 40 minutes, set the oven onto grill and let the prepration grill till light brown or bar-be-que the chicken pieces until soft and rosted on each side.