Ingredients Required |
Quantity & Prepration |
Steps of Cooking |
|
| Meat |
750g small cubes |
- 1. To the hot oil, add onion and fry them till golden brown, on medium heat.
Add meat, garlic, potatoes and stir fry for 10 minutes.
- 2. To this, add yogurt, ginger, green chillies and Rehmat Bombay Biryani Masala and fry it well for 5 minutes.
- 3. Add 2 cups of water to the meat. Cover it and simmer it, till the meat is soft. There should be 2 cups of gravy, when the meat is cooked.
(if more increase heat, if less add water.)
- 4. Remove the cooked meat to a larger saucepan. Add the tomatoes, green coriander and mint leaves to the meat, but do not mix it.
Just cover and cook it for 10 minutes.
- 5. In a different pot, take 12 glasses of hot water, and 3 tablespoon of Rehmat Salt, add the soaked rice.
Boil the rice and a bit more than cooked. Drain the water completely. Spread the rice evenly over the meat.
Do not the mix the rice and meat. Cover the preparation, simmer it and let it cook, until rice is soft.
Remove pits after cooking, mix before serving.
- Serve it well:with fried onion and tossed salad with vinegar.
|
| Rice |
750g / 3-4 cups washed & soaked for 30 minutes. |
| Yogurt |
1/2 cup whipped/100g |
| Tomatoes |
3 round thick slice /200 g |
| Potatoes |
3 peeled & 1/2 / 250g |
| Onions |
2 finely sliced / 150g |
| Garlic Paste |
1 tablespoon |
| Ginger |
3 tablespoons chopped |
| Green Chillies |
25 whole/25g, small |
| Green Coriander |
1 cup chopped |
| Mint Leaves |
1 cup chopped |
| Ghee/Oil |
1-one and 1/2 cups / 175-250 |
| Rehmat Bombay Biryani Masala |
One Packet |
