Ingredients Required |
Quantity & Prepration |
Steps of Cooking |
|
| Meat |
1 - 1.5 kgs, small cubes |
- 1. Fill the slited green chillies with 2 tablespoons of
Rehmat Achari Ghosht Masala and lemon juice mixture.
- 2. In a pan, heat oil, add meat, yogurt, ginger, tomato puree and the remaining Rehmat Achari Ghosht masala
with 1-2 glasses of wate. Cover and simmer, and cook the meat till it is soft.
- 3.Once the meat is soft, place the spice filled green chillies over the meat. Cover it again and cook on low heat, till the oil separates from the gravy
|
| Garlic Paste |
2 tablespoons |
| Ginger Paste |
2 tablespoons |
| Green Chillies Large |
10, slit lengthwise |
| Lemon Juice |
3-4 tablespoons |
| Tomato |
6, pureed/500g |
| Yogurt |
2.5 cups, whipped/500g |
| Ghee/Oil |
1 cup, 175g |
| Rehmat Achari Ghosht Masala |
one packet |
